Experiment and eat it too!

I felt like trying something new.
I don't quite remember exactly what went into it, since it was made Sept. 3rd, but I'll try.

It had leftover basmati rice from the night before pressed into a pie plate about half an inch thick, topped with a spinach-egg-milk mixture mixed with leftover grilled tomatoes and peppers that were chopped up and topped with cheddar cheese, baked in the oven at 350 degrees for around 20 or 30 minutes.
Whatever I did, it turned out pretty good. I wish I remembered.